* 2 cups water
* 4 tsp. black tea
* 1 peice of dried ginger
* 3 crushed cardamon pods
* 3 whole cloves
* 1 cinnamon stick
* milk and sugar to taste
Brew tea and spices for 30-45 seconds, then remove from heat and let steep for another 1-2 minutes. Strain out the tea and spices. Add a touch of milk and sugar and enjoy.
Friday, May 1, 2009
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